Friday, November 10, 2017

Dietary Guidelines should help in all levels of prevention.Aleem. M.A, Hakkim.A.M. BMJ 2017;359:j4845

Editorials

Developing reliable dietary guidelines

BMJ 2017; 359 doi: https://doi.org/10.1136/bmj.j4845 (Published 03 November 2017)

Cite this as: BMJ 2017;359:j4845

Rapid response

Dietary Guidelines should help in all levels of prevention

Dietary guidelines should address the role of diet in primary prevention of diseases, secondary prevention in diseased people, and tertiary prevention after the illnesses. Such guidelines should also be useful for family members and the community.

Competing interests: No competing interests

10 November 2017

M.A. Aleem

Neurologist

A M.Hakkim

ABC Hospital and Dhanalakshmi Srinivasan Medical College and Hospital

Trichy 620018 and Perambalure 621212 Tamilnadu India

@drmaaleem

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